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This page contains our 2005 Prices for Catering equipment hire. This year we have decided to include the cost of our dirty return service in our hire price. This means there is no longer a 30% charge for items returned dirty, however, individual items which require specialist cleaning may still incur an extra charge. For full terms and conditions regarding equipment hire please click here.

Cooking Equipment
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Heating Equipment
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Refrigeration Equipment
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COOKING EQUIPMENT

Cinders BBQ 6ft (l.p.g.) £50.00
Clubman BBQ 3ft (l.p.g.) £35.00
Half Barrel BBQ £20.00
Nipoori Tandoor Oven £15.00
6 Burner Range (l.p.g. Propane) £90.00
Fan Oven (3kw) £40.00
Lin Cat Grill (3kw) £20.00
Boiling Ring (l.p.g.) £7.50
Deep Fat Fryer (single) £15.00
Deep Fat Fryer (Double) £20.00
Microwave Oven £15.00
Crepe Pans £2.50
Portable Gas Rings (inc. Gas) £10.00
Extra Gas for Gas Rings £3.00

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HEATING EQUIPMENT

Hostess Trolley (1.5kw) £10.00
Victor Hot Cupboard £35.00
Hot Cupboard 3 shelves (elec. 1kw) £18.00
Hot Cupboard small 2 shelves (elec. 1kw) £9.00
Hot Cupboard (l.p.g.) £35.00
Double Hot Plate (elec. 3kw) £10.00
Bâin Marie (elec. 750w 3.5amps) £15.00
Fried Food Warmer (750w 3.2amps) £10.00

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REFRIGERATION EQUIPMENT

Small Fridge (domestic 5cu.ft.) £10.00
Large Fridge (domestic) £15.00
Chiller Cabinet (clear front 12cu.ft.) £40.00
Behind Bar Chiller(clear front 12cu.ft.) £40.00
Refrigerated Trailers (plus delivery) P.O.A.
Cold Room P.O.A.

Other Refrigeration Equipment is Available on Request

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